BEER AND FOOD PAIRINGS

with the beer growing flavor

List of Allergens

1. Cereals containing gluten (wheat, rye, barley, oats, spelled, kamut or other hybrid varieties) and food products made from it, 2. Crustaceans and food products made from them, 3. Eggs and food products made from them, 4. Fish and food products made from it, 5. Peanuts and food products made from them, 6. Soybeans and food products made from them, 7. Milk and food products made from it, 8. nuts, i. e. almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadam and Queensland nuts and food products made from them, 9. Celery and food products made from it, 10. Mustard and food products made from it, 11. Sesame seeds and food products made from them, 12. Carbon dioxide and sulphites at concentrations higher than 10 mg / kg or 10 mg / l, 13.lupin and food products made from it, 14. Molluscs and food products made from them.

SEASONAL MENU

Avocado salad,

fresh salad leaves, cucumber, smoked ham, julienne carrots

Chicken coleslaw salad,

grill chicken breast, coleslaw salad, mayonaise and lemon (3,9,10)

Beet salad with goat cheese and apple,

(7,10)

BEER AND FOOD PAIRINGS

Burger with ground veal meat,

cheddar, caramelised red onion, pickles, brioche, dressing, French fries (1,3,7,10)

Local beer

List of Allergens

Prices are in EUR including VAT